Located within the historic Roycroft Inn and part of the Roycroft Campus in East Aurora, this restaurant has been serving inn guests and travelers for over 100 years. Completely renovated in 1995, the restaurant features a fireplace, original and reproduction Roycroft furnishings, and a fantastic ambience. Aside from the regular menu, which features choices such as potato herb-crusted lamb, roast chicken with sun-dried tomato-basil pesto, and trout with lime-pecan butter, the chef has also created a Signature Dinner Menu, which changes according to the season.