The experienced and competent wine bar manager has created a decidedly sophisticated air. The menu offers a range of delicious foods, including more than 80 kinds of cheese, as well as smoked fish, varied sliced meats, pâté and hot dishes, such as chicory soup, seafood or foie gras. This wine bar is part of one of the best-stocked winesellerss in Rome, and has an incomparable selection of Italian and foreign wines.