This small white-tiled restaurant, filled with the loud voices of its friendly waitresses, is the perfect place for a cheap meal. Clean and simple, this outlet serves a mix of Singaporean, Malaysian and Macanese cuisine. But make sure you have plenty of time to wait for the slow kitchen to prepare your food. Try the chai tau kway, consisting of stir-fried egg and turnip cake in a spicy peanut sauce, a great way to ignite your appetite. Credit cards are also accepted.
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