Cozy atmosphere
Neighborhood: Cathedral-Highland
Phone: +1 651 290 2085
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Stepping into the light and airy dining room, you will find a calm escape in this laid back restaurant in a converted home in the heart of bustling Grand Avenue. A crusty French bread with black olives sautéed in olive oil, garlic and cayenne is your appetizer. Skip the usual garden salad; opt for artichoke hearts and goat cheese scattered over a plate of baby greens. Moroccan stews are the highlight of the small, but spicy and exotic menu. The lamb, wild mushrooms, beans and raisins stew is superb. For the vegetarian, it is hard to pass on the bean and lentil stew with apricots and asparagus, served with mint and dill sauce. Dessert can be as simple as a plate of fresh, organic dates or a creme caramel with lots of burnt-sugar syrup. This place is closed on tuesdays.
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