Bombi (La)
Neighborhood: City Centre
Nearest Train: Bus: 6, 1 ,7 ,9
Phone: +34 942 21 3028 / +34 942 22 9611
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This restaurant, an important reference point in terms of regional cuisine in Santander and with many years of experience, is one of the most famous in Santander. The chef, Ramón Arriarán, prepares delicious dishes that will please even the most distinguished taste buds. Meat and fish are the restaurant's forte. The most noteworthy dishes are the sirloin or T-bone steak among red meats, and the gilthead or the cabracho (variety of hogfish). The shellfish, reared in the restaurant's own tanks, are also of high quality. They have a fine selection of wines, with the perfect one to accompany your meal. The simple and rustic-style dining area can hold 80 people. There is also valet parking available.
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M-Su 1p-4p, 9p-Mid
Four Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
Traditional and Tasty Cuisine
Neighborhood: City Centre
Nearest Train: Bus: 6, 1 ,7 ,9
Phone: +34 942 21 3028 / +34 942 22 9611
Map | add to Travel Bag (NEW)
This restaurant, an important reference point in terms of regional cuisine in Santander and with many years of experience, is one of the most famous in Santander. The chef, Ramón Arriarán, prepares delicious dishes that will please even the most distinguished taste buds. Meat and fish are the restaurant's forte. The most noteworthy dishes are the sirloin or T-bone steak among red meats, and the gilthead or the cabracho (variety of hogfish). The shellfish, reared in the restaurant's own tanks, are also of high quality. They have a fine selection of wines, with the perfect one to accompany your meal. The simple and rustic-style dining area can hold 80 people. There is also valet parking available.
JustClickLocal.com
TravelAlaska.com
M-Su 1p-4p, 9p-MidFour Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
Reviews
Great service
Went for dinner during the last week of March. Seafood selection was wonderful with good wine collec...
Reviewed by:A Yahoo! Contributor from on Apr 01 2007
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