One of two Bombay Palaces, this restaurant makes a perfect rest stop after working up an appetite. The decor and atmosphere are cozy and patrons are treated to soothing sitar music. Benefiting from a well-used Tandoori oven, the specialties include nicely presented fish, chicken and lamb dishes, accompanied by delicious naan breads. There's a weekend dinner buffet. Service is dependable and relaxed, and reservations are a must on weekends.
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average cost:CAD 20 booking is advisable. delivery available. dîner: 11h30-14h30 lun & mar; midi-15h sam; souper: 17h30-22h30 lun-jeu; 17h30-23h ven & sam; midi-22h dim
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