The chef at this landmark restaurant is patriotic to Canada's culinary heritage, but from time to time adds a touch of the British Empire. Located in the Queen Elizabeth Hotel, the restaurant has seen many a juicy steak diced, sliced and devoured. Service is prompt and attentive and the wine list is extensive by the bottle or glass. If you are in the mood, try out their martinis, which are rated among the best in the city.
average cost:CAD 60 booking is advisable. disabled access. dîner: midi-15 h lun-ven; souper: 18 h-23 h mar-sam