This charming little Senegalese restaurant is family owned and offers a spicy and tasty cuisine. Rougaï (meat in a spicy sauce), Mafé, (meat cooked in a peanut sauce) and Yassé (meat withe lemon) are prepared from undeniably fresh ingredients. The fish couscous from Senegal made from millet and grouper is a must.
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average cost:EUR 20 M-F Noon-3p & 6p-11:30p, Sa Noon-3p & 6p-11p, Su Noon-10:30p
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