This café, built in 1903 and situated next to the Bourse, is a gem. In the early 80's this place became a blockbuster, the clientèle was rejuvenated and it became the place for the hip and trendy. The Falstaff and its specialty half en half (a champagne glass filled at your table with half sparkling wine, half dry white wine) was a Belgian legend. And then, things began to change. Suddenly, the place became more of a hip restaurant rather than an old school bar. Now, it is a stylish art-nouveau diner with a popular menu offering creative French and Belgium cuisine.
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average cost:EUR 30 Tu-Sa 11:30a-3p & 7p-11p, Su 7p-11p
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