Dino's
Romantic Dining Atmosphere
Back to Dino's
first visited in 1975. it was our favourite in acapulco. we went so ofter the owner and waiters new us, they could not remamber my name they just called me skinney gringo and sent over free drings to welcome us back. i will always remember them. d martin toronto canada
Reviewed by: Linda from on Jan 03 2009
Dino's closed in fall 2007. however Alfonso is renting a small portion of beach front on the Costera across from his old restaurant and cooking there! Still love him and all the food he prepares. Be prepared for a very limited menu.
Reviewed by: A Yahoo! Contributor from on Oct 26 2008
You can still find the terrific food from Dino's across the street next to Barbarroja!
Reviewed by: A Yahoo! Contributor from on May 16 2008
My sister and I visit Acapulco yearly. We always visit Dino's for dinner the first night we arrive. The food is delicious and the service is always great. We sit on the balcony overlooking the strip and the ocean and the view is wonderful.
Reviewed by: A Yahoo! Contributor from on Jan 29 2008
FOOD IS AS GOOD AS IT GETS. BEEN GOING TO ACAPULCO FOR 26YEARS AND NEXT TO HARD TIMES WHICH IS CLOSED NOW DINO'S IS BY FAR OUR FAVORITE. INSIDE AIR COND. IS STANDARD BUT WE PERFER OUTSIDE OVERLOOKING THE STRIP. FOOD AND SERVICE IS ALWAYS TOPS.
Reviewed by: A Yahoo! Contributor from on Nov 29 2007
newly remodeled a yr or so ago, so you now have air conditioning or a choice of thenoutdoor patio area; prices are still fair considering inflation thses days, service was polite, professional and the waiters are always accomodating and willing to prepare something perhaps not exactly on the menu, to your liking..we have gone there over 30 years and hope we can another 30..the owners very very nice and welcoming!we are happy to note theowner has opened off season on week ends !
Reviewed by: trina from on Apr 30 2007
I'm a chicago native and plenty of Itlaian choices at home, Dino and staff make you feel at home and the food is great!!
Reviewed by: A Yahoo! Contributor from on Feb 18 2007
I did post the review entitled "Every Dinner for Two Weeks". And now I want to recind it. In the decade I have been vacationing in Acapulc I have never seen a bigger change for worse like the one I saw in Dino's this year. The prices are up, about $17 (USD) for veal parm. The portions are shrinking for the first time ever I left hungry this year. The service, food, and prices were so bad this year I only eat there once. This is a big change for a person that was such a regular patron that I never was made to wait for a table.
Reviewed by: Marcus from on Jan 19 2006
Dino's is not only one of the oldest places to eat in Acapulco it is also one of the best. The menu is comprised of mainly Italian dishes but they do offer a limited selecion of fine seafood and steaks. House specialities are prepared near your table as you sit on the balcony over looking the strip or in air conditioned comfort inside. Dino's is known for its Fettuccine Alfredo which is offered as a side dish with most dinners. I personally recommend the veal parmesean and Ceasar salad. The veal is prepared expertly and is always fork tender. The home Ceasar dressing is quite unique.
Reviewed by: A Yahoo! Contributor from on Dec 19 2005
The best pasta I ever had, cooked at my table. The food is very reasonable.
Reviewed by: A Yahoo! Contributor from on Dec 12 2004
Romantic Dining Atmosphere
Back to Dino's
first visited in 1975. it was our favourite in acapulco. we went so ofter the owner and waiters new us, they could not remamber my name they just called me skinney gringo and sent over free drings to welcome us back. i will always remember them. d martin toronto canada
Reviewed by: Linda from on Jan 03 2009
Dino's closed in fall 2007. however Alfonso is renting a small portion of beach front on the Costera across from his old restaurant and cooking there! Still love him and all the food he prepares. Be prepared for a very limited menu.
Reviewed by: A Yahoo! Contributor from on Oct 26 2008
You can still find the terrific food from Dino's across the street next to Barbarroja!
Reviewed by: A Yahoo! Contributor from on May 16 2008
My sister and I visit Acapulco yearly. We always visit Dino's for dinner the first night we arrive. The food is delicious and the service is always great. We sit on the balcony overlooking the strip and the ocean and the view is wonderful.
Reviewed by: A Yahoo! Contributor from on Jan 29 2008
FOOD IS AS GOOD AS IT GETS. BEEN GOING TO ACAPULCO FOR 26YEARS AND NEXT TO HARD TIMES WHICH IS CLOSED NOW DINO'S IS BY FAR OUR FAVORITE. INSIDE AIR COND. IS STANDARD BUT WE PERFER OUTSIDE OVERLOOKING THE STRIP. FOOD AND SERVICE IS ALWAYS TOPS.
Reviewed by: A Yahoo! Contributor from on Nov 29 2007
newly remodeled a yr or so ago, so you now have air conditioning or a choice of thenoutdoor patio area; prices are still fair considering inflation thses days, service was polite, professional and the waiters are always accomodating and willing to prepare something perhaps not exactly on the menu, to your liking..we have gone there over 30 years and hope we can another 30..the owners very very nice and welcoming!we are happy to note theowner has opened off season on week ends !
Reviewed by: trina from on Apr 30 2007
I'm a chicago native and plenty of Itlaian choices at home, Dino and staff make you feel at home and the food is great!!
Reviewed by: A Yahoo! Contributor from on Feb 18 2007
I did post the review entitled "Every Dinner for Two Weeks". And now I want to recind it. In the decade I have been vacationing in Acapulc I have never seen a bigger change for worse like the one I saw in Dino's this year. The prices are up, about $17 (USD) for veal parm. The portions are shrinking for the first time ever I left hungry this year. The service, food, and prices were so bad this year I only eat there once. This is a big change for a person that was such a regular patron that I never was made to wait for a table.
Reviewed by: Marcus from on Jan 19 2006
Dino's is not only one of the oldest places to eat in Acapulco it is also one of the best. The menu is comprised of mainly Italian dishes but they do offer a limited selecion of fine seafood and steaks. House specialities are prepared near your table as you sit on the balcony over looking the strip or in air conditioned comfort inside. Dino's is known for its Fettuccine Alfredo which is offered as a side dish with most dinners. I personally recommend the veal parmesean and Ceasar salad. The veal is prepared expertly and is always fork tender. The home Ceasar dressing is quite unique.
Reviewed by: A Yahoo! Contributor from on Dec 19 2005
The best pasta I ever had, cooked at my table. The food is very reasonable.
Reviewed by: A Yahoo! Contributor from on Dec 12 2004
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