Cabrito (El)
Monterrey-style Food
Back to Cabrito (El)
Acapulco has literally thousands of restaurants. Most of them don't last... mediocre food, bad service, poor atmosphere. El Cabrito stands the test of time!!! They have been serving traditional, authentic Mexican dishes since 1963! They take their name from their signature dish - Cabrito al Pastor - which is baby goat roasted on an open fire... it is phenomenal. Professional food critics all agree... the best in ALL of Mexico. They are also famous for their Chicken Mole Negro... either in enchiladas or sauteed with a chicken breast. Phenomenal!!! Beyond these two signature dishes, El Cabrito Restaurant features classic, traditional Mexican dishes from most regions of Mexico. One can sample Tampiqueña de Filete (a marinated steak grilled to perfection) that includes a tamale with mole sauce. Tequila Shrimp (Camarónes al Tequila); Enchiladas Verdes (Chicken enchiladas with a sweet and slightly spicy tomatillo sauce); and Fresh Fish plates (served in a variety of ways) are their customer's favorites. THE best restaurant in Acapulco for quality, portion size, price, service and atmosphere!! Highly recommended. Visit once and you'll certainly return.
Reviewed by: A Yahoo! Contributor from on Nov 03 2008
The setting: Sober, cozy, good decoration, nice music in the background.
Reviewed by: A Yahoo! Contributor from on Aug 31 2008
This family owned business is filled with hard work, amicability and great food for a great price.
Reviewed by: A Yahoo! Contributor from on Feb 05 2008
The ambiance of this restaurant is very nice. The food is quite delicious; even the side dishes are worth it. For an authentic Mexican dining experience (I am Mexican, I should know), I highly recommend.
Reviewed by: A Yahoo! Contributor from on Nov 20 2005
Monterrey-style Food
Back to Cabrito (El)
Acapulco has literally thousands of restaurants. Most of them don't last... mediocre food, bad service, poor atmosphere. El Cabrito stands the test of time!!! They have been serving traditional, authentic Mexican dishes since 1963! They take their name from their signature dish - Cabrito al Pastor - which is baby goat roasted on an open fire... it is phenomenal. Professional food critics all agree... the best in ALL of Mexico. They are also famous for their Chicken Mole Negro... either in enchiladas or sauteed with a chicken breast. Phenomenal!!! Beyond these two signature dishes, El Cabrito Restaurant features classic, traditional Mexican dishes from most regions of Mexico. One can sample Tampiqueña de Filete (a marinated steak grilled to perfection) that includes a tamale with mole sauce. Tequila Shrimp (Camarónes al Tequila); Enchiladas Verdes (Chicken enchiladas with a sweet and slightly spicy tomatillo sauce); and Fresh Fish plates (served in a variety of ways) are their customer's favorites. THE best restaurant in Acapulco for quality, portion size, price, service and atmosphere!! Highly recommended. Visit once and you'll certainly return.
Reviewed by: A Yahoo! Contributor from on Nov 03 2008
The setting: Sober, cozy, good decoration, nice music in the background.
Reviewed by: A Yahoo! Contributor from on Aug 31 2008
This family owned business is filled with hard work, amicability and great food for a great price.
Reviewed by: A Yahoo! Contributor from on Feb 05 2008
The ambiance of this restaurant is very nice. The food is quite delicious; even the side dishes are worth it. For an authentic Mexican dining experience (I am Mexican, I should know), I highly recommend.
Reviewed by: A Yahoo! Contributor from on Nov 20 2005
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