A conversion of a pair of 18th-century farmhouses, the traditional surroundings are complemented by a modern Anglo-French menu which has won numerous awards and is particularly renowned for its imaginative seafood dishes e.g. a starter of scallops with ginger followed by lobster, hake or sea bass. There is an equally good range of meat and vegetarian dishes, including a traditional Sunday roast every week. The wine list is short but offers some good choices. Please note that children under seven are not permitted.
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average cost:GBP 45 booking is advisable. Tu-Sa noon-2:30p & 6p-10p, Su noon-3:30p
Four Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners