This is one of Vilamoura's three Johannesburg restaurants (there are five throughout South Africa; the other two are situated in Pretoria and Cape Town). Each restaurant has its own distinct personality and individual decor inspired by Portuguese coastal life. Each of Vilamoura's restaurants ensures its success by using the same menu. Among the Poruguese specialities on the menu, diners will find caldo verde, chourico, bacalhau, line fish, sardines and quintessential Portugese prawn preparations.