This venue features everything that makes diners an American staple. Try an order of the "2s" (2 eggs, 2 pancakes, 2 pieces of bacon or sausage). Besides buttermilk pancakes and potatoes O'Brien, the diner whips up a tasty cauldron of baked beans, Mulligan stew and bean soup, all made from pre-WWII recipes. The burgers are greasy and so are the fries, but they are lip-smacking good. Top it off with a malt made with old-fashioned ice cream.
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