Walnut paneling and copper piping are present throughout the two floors and the effect is warm, classy and polished. The top floor also has a wonderful sun deck for the summer days; it offers a view of the Alaska Range. Try its coconut prawns (dipped in an ale batter and served with a sweet and sour sauce) they’re a favorite from its list of appetizers. Preferred entrees include the blackened halibut caesar salad and the wild mushroom fettuccini. The beer is exclusively made at this brewery.