Chapeau
Neighborhood: Sancti-Spiritus
Nearest Train: Bus: 1, 2, 3, 4, 5, 8, 9
Phone: +34 923 26 5795
Email | Map | add to Travel Bag (NEW)
French cooking along with a selection of regional specialities includes the oxtail stew flavoured with honey and cinnamon, the steak tartar, the salad of smoked duck and foie gras and the hake in puff pastry accompanied by crab sauce. All are exquisitely prepared and presented. As for dessert, try the cheesecake with raspberry coulis. The dining room has been decorated in a mixture of rustic and modern cosmopolitan styles with some hunting trophies, bullfighting memorabilia, shelves filled with wine bottles and some personal curios belonging to the owner. There's a private dining room downstairs exclusively for business gatherings. It has has been in business for more than 20 years and is popular with local celebrities.
Noon-4p & 9p-midnight M-Sa
High-flying restaurant
Neighborhood: Sancti-Spiritus
Nearest Train: Bus: 1, 2, 3, 4, 5, 8, 9
Phone: +34 923 26 5795
Email | Map | add to Travel Bag (NEW)
French cooking along with a selection of regional specialities includes the oxtail stew flavoured with honey and cinnamon, the steak tartar, the salad of smoked duck and foie gras and the hake in puff pastry accompanied by crab sauce. All are exquisitely prepared and presented. As for dessert, try the cheesecake with raspberry coulis. The dining room has been decorated in a mixture of rustic and modern cosmopolitan styles with some hunting trophies, bullfighting memorabilia, shelves filled with wine bottles and some personal curios belonging to the owner. There's a private dining room downstairs exclusively for business gatherings. It has has been in business for more than 20 years and is popular with local celebrities.
Noon-4p & 9p-midnight M-Sa
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