The Lucayan Country Club's restaurant has an innovative menu, and is ready to impress. With a view of the Lucayan Golf Course and a backdrop of soft jazz music (dinnertime only,) this restaurant is pleasantly upscale without being stuffy. Service is excellent - kind, knowledgeable and professional. The menu is Continental, with a focus on seafood. Bahamian lobster tail, salmon fillet, Dover sole, rack of lamb and chateaubriand are some of their specialities.