This impressive pub is housed in a listed Georgian building that was once a bank. It's large, sleek and stylish and attracts a crowd of Bristol's more mature (there's a no-under 21s policy) professionals and trendier types, who appreciate its lively but civilised atmosphere. The bar is well-stocked, with a particularly large selection of wines, available by the glass or by bottle. They also serve British and Mediterranean food on enormous white plates; plaice with lime sauce and tomato and bean casserole with parmesan toast being just two examples. You can order any of the meals in two sizes—smaller for those who are just peckish and full-sized for the famished. They also do sandwiches and bar snacks.
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