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Bouley

Four-star restaurant


120 West Broadway
(At Duane Street)
New York, NY
10013

Neighborhood: Tribeca

Nearest Train: 1, 9 at Franklin Street

Phone: +1 212 964 2525
Fax: +1 212 219 3443
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Arguably one of the most famous chefs in the city's history, David Bouley first became famous for his 1980s haute cuisine restaurant, Bouley. In 2002 he closed his New York Times four-star restaurant Bouley Bakery, removed the takeout bakery shop in front, and reopened the newly designed space as Bouley. Some say the food and service has suffered as a result, but fans of this award-winning chef are continuing to flock to the restaurant to sample his fabled creations. Jacket and tie are required.

average cost: USD 60
booking is advisable.
clock Daily 11:30a-3p, 5p-11p

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RatingRatingRatingRating
The waiter...
I proposed to my wife there in 07/2004. Bouley was a romantic and unique place to dine. The atmosphe...
Reviewed by:A Yahoo! Contributor from Los Angeles, CA on Oct 11 2006

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