The Andalusian-style door, with its lamps and flowers, do not hide the modern building which houses Tapas de Madrid. The interior is more fitting, with a large bar, centrally placed, which has a larger variety of tapas as the name of the establishment suggests. It also has tables for full meals, where you can have stew, Vascan-style grouper (instead of hake), zarzuela (seafood casserole) or grilled shellfish as well as the traditional dishes you expect. The rumba flamenco starts in the evening, and although it may not be the most professional in the city, it is one of the most lively.