Chef Phil Belshew proudly offers Caribbean creations at the award-winning Cobia, located in the Condado Plaza Hotel and Casino on Ashford Avenue. Cobia combines a gourmet blend of Caribbean flavors with a focus on fresh seafood. Enjoy the tapas bar, accompanied by a glass or bottle of wine from their vintage wine cellar. The restaurant has been honored with the, "Excellent Cuisine Award" by the local newspaper El Nuevo Día.