A very big favourite with Bristolians, this stall is piled high with large wooden barrels, all full of different kinds of olives - black, green, Kalamata, stuffed, plain or smothered in herbs and garlic. They also sell delicious home-made pesto and harissa sauces, feta cheese, sun-dried tomatoes, dolmades, couscous, artichoke hearts, pimientos and hummous. Buy to take home, or go for their bargain lunch offer - three items from the above, with granary bread or ciabatta. There's no seating, but a couple of minutes away is a quiet cobbled street called Welshback, where you can sit at the riverside wooden benches opposite Bar Med and watch the river traffic go by - usually a swan or two - as you enjoy a Mediterranean lunch, Bristol-style.
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