The jungle-like cobbled courtyard of this converted mews stable provides the most atmospheric dining area in Glasgow. The Chip has been a landmark in contemporary Scottish cuisine for almost 30 years without ever falling out of fashion or actually serving chips. The awards this place has won are too numerous to delve into, but it would be a sin to ignore the Red M bestowed by Michelin. The wine cellar is astounding, as is the choice of 150 malt whiskies. The seafood is exemplary, and it would be difficult to find a better restaurant for game.
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