Palace Kitchen
Neighborhood: Downtown
Phone: +1 206 448 2001
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Click here to call Palace Kitchen Toll Free
Tom Douglas operates three of the most popular restaurants in the city: Dahlia Lounge, Etta's Seafood and Palace Kitchen, opened in March 1996. Locals swarm to this dimly lit spot with its incredible U-shaped bar. Appetizers include hazelnut-dusted calamari, roasted Manilla clams and a good cheese selection. Delectable preparations of meat, chicken and fish grace the ever-changing entree list. Try the daily applewood grill selections. Tom's desserts are renowned, especially the Coconut Cream Pie and the Chocolate Torte.
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Four Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
Contemporary Cuisine
Neighborhood: Downtown
Phone: +1 206 448 2001
Website | Map | add to Travel Bag (NEW)
Click here to call Palace Kitchen Toll Free
Tom Douglas operates three of the most popular restaurants in the city: Dahlia Lounge, Etta's Seafood and Palace Kitchen, opened in March 1996. Locals swarm to this dimly lit spot with its incredible U-shaped bar. Appetizers include hazelnut-dusted calamari, roasted Manilla clams and a good cheese selection. Delectable preparations of meat, chicken and fish grace the ever-changing entree list. Try the daily applewood grill selections. Tom's desserts are renowned, especially the Coconut Cream Pie and the Chocolate Torte.
JustClickLocal.com
TravelAlaska.com
Daily 5p-1aFour Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
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