With fresh fish, meat and produce coming directly from Pike Place Market, right outside the front door, you know it's fresh at this traditional French Market cafe restaurant called Maximilien. The eatery prepares old favorites like beef bordelaise and more creative dishes like panache du pecheur which is a melange of fish in a tomato-basil fondue. There is a separate lunch menu, a light menu served between lunch and dinner, and a brunch served on Sundays for which try the eggs Benedict with smoked salmon.
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average cost:USD 40 M-F 11:30a-10p, Sa 9a-10p, Su 9a-9p
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