Sample some drinks at the bar, smell the wood-burning oven and taste the Northwest. A rustic feeling joins the smell of smoke in this Northwest Portland eatery. Pizzas, pastas and signature cocktails are all on the menu. The Pasta Squares from the wood oven are layered with Portabella mushrooms, sweet peppers and goat cheese. Try the Big Ol' Bloody Mary or a Wildwood martini from the full bar. There is a list of more than 150 West Coast wines, featuring an American Pinot Noir that is bragged about.