Located within the Four Seasons Hotel, this Yorkville restaurant, included in the Guide to Distinguished Restaurants of North America mixes posh surroundings with an exceptional international cuisine. Intriguing culinary twists include a Wild Ginger Duck Consommé, a Brace of Quail with Berry Chutney, Baby Rack of Lamb in a Lemon Thyme Juice and a crispy Bass Fillet. And not to forget, there's also a sophisticated wine list from which to choose.
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average cost:CAD 40 booking is advisable. Tu-Sa 6p-10p
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