Its location, close to the sea in Kauppatori, is advantageous for bringing in the catch of the day. Competitors have challenged this restaurant as the seafood spot in town, but Havis Amanda has kept its ranking, enjoying immense popularity with tourists. The menu has more seafood and fish dishes than most restaurants of this sort and the quality is impressive. Popular choices include the grilled perch and lobster in lemon sauce. It's decor has an older, vintage feel.
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average cost:EUR 34 booking is advisable. disabled access.
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