Regional & International Cuisine
Neighborhood: Centro Storico
Nearest Train: Spagna
Phone: +39 06 678 2621
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In good weather the garden and the lovely square are used to seat guests who face Trinità dei Monti. The specialty is Penne Alla Rampa with Gruyère and Speck, and the dishes are mostly traditional like the Ravioli filled with Spinach and Ricotta Cheese and the Tonnarelli with Mazzancolle. The pasta is made on the premises. The meat dishes are very good such as the Escalopes with Calvados, Carpaccio and Ossobuco to name but a few. The desserts are made on the premises and there is a good choice of wines. The furnishings are traditional but not overly so, the tablecloths are crisp and fresh, and in summer the air-conditioning reduces the heat. The tables are well arranged so that even if the restaurant is full you can still eat comfortably.
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Reviews
Excellent restaurant
The food was excellent on every occasion we visited and the service was always very good....
Reviewed by:A Yahoo! Contributor from on Jul 25 2009
expesive beverages
The food was very good and fairly priced. However, all the other items which were not in the menu (i...
Reviewed by:A Yahoo! Contributor from on Feb 15 2009
Great simple food in a relaxed atmosphere
Although living just an hour and a half away and cooking the same food in malta , this is my favour...
Reviewed by:A Yahoo! Contributor from on Oct 29 2008
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