Regional & International Cuisine
Neighborhood: Centro Storico
Nearest Train: Spagna
Phone: +39 06 678 2621
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In good weather the garden and the lovely square are used to seat guests who face Trinità dei Monti. The specialty is Penne Alla Rampa with Gruyère and Speck, and the dishes are mostly traditional like the Ravioli filled with Spinach and Ricotta Cheese and the Tonnarelli with Mazzancolle. The pasta is made on the premises. The meat dishes are very good such as the Escalopes with Calvados, Carpaccio and Ossobuco to name but a few. The desserts are made on the premises and there is a good choice of wines. The furnishings are traditional but not overly so, the tablecloths are crisp and fresh, and in summer the air-conditioning reduces the heat. The tables are well arranged so that even if the restaurant is full you can still eat comfortably.
Reviews
Great desserts
The food was veryt good, but the desserts were out of this world. The Profiteroles were topped with...
Reviewed by:A Yahoo! Contributor from Madison, NJ on Dec 11 2007
won't be going back
Wen't twice during our recent trip. Service was uneven at best both times (forgot our salads th...
Reviewed by:A Yahoo! Contributor from NY, NY on Jul 19 2007
We always recommend Alla Rampa!
Whenever anyone mentions going to Rome, I always tell them to be sure to eat at the Ristorante Alla ...
Reviewed by:jamiesullivan_home from Austin, TX on May 25 2007
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