Cousino Macul was founded in 1856 and is still owned and run by the direct descendant's of Matias Cousino, the original founder. The cellars were built in the French style using 'cal y canto' - a mixture of egg white and lime as 'cement'. You will take a tour of the winery before sampling its produce. The winery is known for its red, particularly merlot.

After a stop for lunch (additional cost) you'll continue your Chilean wine experience at Concha y Toro. Founded in 1883 by Don Melchor Concha y Toro, the winery is today the largest producer of export wines in Chile. Your tour takes in the landscaped gardens of the colonial house, the vineyards themselves as well as a full explanation of the wine making process, including the modern processing plant and the old cellars.